In my quest to make Jackson his own dog treats, I came across a new recipe for rather simple dog biscuits. I love coming across recipes with everyday ingredients, especially since I make a lot of these treats late at night and they're not pre-planned very well. This made a LOT Of treats, but froze relatively well. The only thing about them is that they have a tendency to grow a bit of mold (ick!), even when in an air-tight container, so they're best stored in the fridge.
Everyday Biscuits
Source: Bullwrinkle.com
Makes 100 1" square treats
INGREDIENTS
2 teaspoons dry yeast
1/2 cup lukewarm water
2 tablespoons dry parsley
2 tablespoons minced garlic
1 1/2 cups chicken broth
3 tablespoons honey
1 egg
5-6 cups whole wheat flour
DIRECTIONS
-Preheat oven to 350 degrees.
-In a mixer bowl, dissolve yeast in warm water. Let stand 10 minutes.
-Insert the beater for the mixer and stir in parsley, garlic, broth, honey, and egg.
-Gradually mix in flour. After approximately 2 cups, switch from the beater to a dough hook. Continue adding flower until you have formed a stiff dough.
-Shape the dough into a ball, and roll to 1/4-inch thick.
-Cut dough into desired shapes for biscuits.
-Transfer to ungreased baking sheets, spacing them about 1/4 inch apart.
-Bake for 30 minutes.
=Remove from oven and turn over.
-Bake for an additional 15 minutes, or until lightly browned on both sides.
-Let cool completely before storing.
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